About Keema Kaleji Ki Tikki and Khubani Ki Chutney Recipe: Tikki bursting with flavours, made with lamb mince and liver, served with apricot chutney. Heat ghee. Add cumin seeds and saute kaleji at ...

Keema Kaleji Recipe, Learn how to make Keema Kaleji (absolutely delicious recipe of Keema Kaleji ingredients and cooking method) About Keema Kaleji Recipe: Keema Kaleji is a rich curry dish prepared ...

H ere’s how to make Mutton Kaleji:. Ingredients. ½ kg mutton liver; 4 to 5 medium onions, chopped; 1 tbsp ginger garlic paste; 2 tomatoes, chopped; 1 tsp cumin seeds; 1 tbsp red chilli powder ...

From the fiery Saoji Chicken and Kima Kaleji to the rustic Matka Roti, the festival caters to both vegetarian and non-vegetarian taste buds with equal zest. Visitors to the venue are treated to ...

Ingredients: ½ kg hand chopped keema, 100g chopped onion, 1tbsp ginger paste, 1tbsp garlic paste, ½tsp turmeric powder, 1tsp red chilli powder, 1tbsp coriander powder, 100g yoghurt, oil as ...

The menu offers signatures like Galawati Kabab, Kakori Kabab, Nalli Nehari, Keema Kaleji or Brain Masala, Awadhi Handi Biryani, Rann Biryani, Metiabruz Biryani and more Oudh 1590 has a new outlet in ...