Vern NelsonCommon juniper (Juniperus communis) Junipers have found a home in my garden. I use them for flavoring cabbage, sauerkraut, sauces, game (especially pheasant, venison, duck or elk) and ...

The future of gin is safe, according to horticultural experts who have collected juniper seeds from across the country to help conserve the declining tree species. Juniper berries, which take two ...

Juniper berry in Scotland in 'critical state' because of disease. Too many plants, which are rare in the UK, ... Yet the deadly pathogen, which often causes the death of the host tree, ...

Toss out any notion of juniper berries being sweet. Rather, the complex flavor profiles of these berries are closer to other autumn offerings.

Juniper berries are one of the top winter foods for many birds and mammals. Rabbits, foxes and most birds – turkeys, bluebirds, robins, chickadees and waxwings to name a few – covet the deep ...

Although millions of acres of juniper trees and sagebrush have already been eradicated in ... Another unique value of juniper trees is their production of up to 20,000 juniper berries per meter ...

Another interesting cedar trait involves the tree’s bluish-purple berries it produces in the late summer and fall. As was stated earlier, these aren’t berries – they’re small cones that ...

The vast amount of juniper used by distillers to make gin is actually from Italy and Eastern Europe, but Britain has its share of the bluish-green berry-producing conifer trees, which are now ...

Some trees and shrubs are at their best in fall, from the human or bird point of view. It’s a great time to go to nurseries to see what plants look like this month, and notice what berries or ...

The aroma of juniper is woody and bittersweet while on the palate it is sweetish, clean and refreshing with a slight burning note. The juniper tree is a prickly, evergreen shrub that grows ...