Craving Chicken Satay with Peanut Sauce? This is an incredibly easy dinner recipe. With such a fantastic flavor, you wil ...

A staple at Southeast Asian restaurants around the world, satay – or sate in the local ... tamarind pulp or juice and some sugar and salt. Translated as mix mix, this ubiquitous salad dish ...

Add chicken breast to a bowl and toss with cumin, half the lime juice and a pinch of salt. Set aside. Melt half the coconut oil in a large skillet; add brussels sprouts and cook, turning to brown ...

This satay sauce can be tossed through a stir fry ... Add 3 teaspoons of the lime juice. When the sauce begins to bubble, whisk constantly until the sauce is smooth. Lower the heat and cook ...

Makes 4 to 6 servings as an appetizer 3 garlic cloves, crushed 1 small onion, chopped 1 tablespoon brown sugar Put the garlic, onion, brown sugar, lime juice ... Turn the satay after 2 to 3 ...

Taste, and add more lime juice if needed. Remove from the heat and set aside for now. Put the chicken mini fillets in a bowl and add a few tablespoons of the satay sauce. Stir to coat the chicken ...

A classic Indonesian peanut sauce for gado gado is made with ground roasted peanuts, chiles, shrimp paste, tamarind pulp or juice and some ... of the pig – meat for satay, juicy pork slices ...

2. Then pierce 4-5 pieces of chicken per skewer. Heat oil in a pan and saute the onion paste for some time. Mix in the peanut butter, add salt and sugar and stir. Pour in water and cook until you get ...