Two of the most popular options are huevos rancheros and chilaquiles. While both dishes are primarily (though not only) eaten in the morning and usually include eggs, salsa, and tortillas ...

If you've ever found yourself staring at a Mexican brunch menu trying to decide between ordering chilaquiles and huevos ...

The simple yet flavorful homemade salsa comes together quickly and is smartly used in three ways: a quick simmer transforms the salsa into the warm ranchero sauce; it adds a zesty flavor that ...

We have a huge weakness for huevos rancheros. We order them at every opportunity, then spend the meal delightedly — or dolefully — comparing them to huevos past. Clearly San Francisco food ...

By Mia Leimkuhler Kay Chun’s huevos rancheros.Credit...Sang An for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. I’ve realized that part of why I love eggs is ...

Huevos Rancheros Grits Casserole, which is sort of a Tex-Mex spin on shakshuka, with beans, cheesy grits, corn tortillas, salsa and eggs, which are cracked over the casserole and baked at the last ...

But add a foundation of warm corn tortillas and a flurry of crumbly cheese—in other words, make huevos rancheros—and that's when the hallelujahs really begin. While these days the dish is ...

The humble huevos rancheros gets a new lease of life with these standout versions, including Miss Lilly’s Caribbean-inflected brunch dish. Been there, done that? Think again, my friend.

1. Cook the tortillas over medium heat, in a skillet, or on the grill for one minute per side. Divide the eggs evenly over the tortillas. 2. In a separate bowl, toss the tomatoes, onion and ...