And, it's certainly a good move. Jowar roti, also known as jowar bhakri or sorghum flatbread, is a traditional Indian bread that's not only delicious but also a healthier alternative to wheat-based ...

Jowar bhakri is a local delicacy that is widely consumed in the states of Maharashtra, Rajasthan, and Gujarat. Jowar or sorghum is one of the common millets consumed all across India. In this ...

Sorghum or jowar has been hailed as a superfood for its anti-diabetic, anti-cancerous and anti-obesity qualities. Here are bajra and nachni bhakri recipes that you can try: 1. Add salt to the ...

Bhakri is a coarser version of roti prepared with bajra (pearl millet) or jowar (sorghum) or ragi (finger millet) or mixture of these. "Though, all these grains including Wheat have good amounts ...

Jowar is commonly called by various names across India- jwaarie, jowar, jola, or jondhalaa and is used to make bhakri, jowar roti, or jolada rotti. Its English name Sorghum, comes from the family it ...

She enjoys bhakri - a variation of rotis. She recommended this recipe because it is prepared with millets such as jowar. Bhakri is a famous flatbread eaten in places such as Maharashtra ...

Are you confused between choosing the best roti for your health, with options, such as ragi, jowar, and wheat available in the market? Each offers something different, from boosting bone strength ...

Sorghum or jowar is considered the king of millets. Sorghum is a cereal grain that hails from the grass family Poaceae. This small white and rounded variety of millets is the fifth most produced ...