Place a bhakri, sprinkle some water and roast till evenly done and golden from both sides. 9. Serve hot bhakris with thecha.

Author-philanthropist Sudha Murty is highly acknowledged and widely respected for her inspirational writing. Murty and Diwekar shed light on India’s diet and Indian food habits, discussing diet do’s ...

During their shoot in Satara, the popular CID duo, Daya and Abhijeet, took a break to savour the famous Maharashtrian dish, ...

About Zunka Bhakri Recipe: A traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour base and a tempering of fried onions, mustard seeds, ginger-garlic. This side dish is eaten with jowar or ...

In most regions of Maharashtra and the south, a bhakri is an unleavened roti made of gluten-free flours like jowar, bajra, ragi and rice. In Gujarat, however, the bhakri is also made from a ...