image: Jie Cai, Ph.D., has received a Faculty Early Career Development Award, known as a CAREER award, from the National Science Foundation to better understand the interplay of an individual’s ...

Chinese mustard greens, called jie cai or gai choy, are known as xian cai (Mandarin) or hum choy (Cantonese) once pickled. Pickled mustard greens and Chinese or Thai pickled limes are available from ...