This slaw has texture, tang and spice. Sticks of jicama are dressed with lime juice and minced serrano chiles. It’s got some crisp and some tart and just a little heat. It’s like a salad and a ...

Jicama sticks paired with creamy avocado dip give you the best of both worlds: crunch and creaminess from the dip. Just cut ...

Serves 4 to 6. 1 medium-sized jicama (about 1 pound), peeled. 2 to 3 carrots, peeled. 1 medium red onion, peeled and sliced very thin, cut into 1 1/4-inch long pieces, then rinsed briefly in hot ...

Preparation. Step 1. Separate stems and leaves from cilantro (you should have about ½ cup of each); coarsely chop leaves. Purée cilantro stems, sour cream, lime zest, and lime juice in a blender.

Scott Hoffner of Beauregard’s Grill and Tavern in Wellington created this dish for the Girl Scout Cookie Challenge. Serves 6. Ingredients SATAY MARINADE 1/2 cup pineapple juice 1/2 cup orange ...

Jicama can also be used as a fish taco topping by dicing it and making it into salsa, with both slaw and salsa keeping in the tradition of enjoying the vegetable raw.

These pork chops and jicama-apple slaw come together in a bold convergence of tart, sweet, savory, salty, spicy and cool. Accessibility statement Skip to main content. Democracy Dies in Darkness.

BLACKMAN TWP., MI – Jicama slaw, coconut water and fried plantains are not foods typically found in a high school cafeteria. Yet, at Northwest High School on Thursday, May 1, these things, plus ...