Bring a large pot of water to a boil. Add the dumplings and stir gently to prevent sticking. Cook for 6-8 minutes, or until ...

Preparation. Make the wrappers: 1. Combine the flour, water and salt in a mixer. Knead until it forms a smooth dough, and rest it for 30 minutes. 2.

Jiaozi, sometimes known as Chinese dumplings, is a popular dish in Chinese cuisine. A thin layer of dough is usually used to ...

The jiaozi – or Chinese dumpling – originated 1800 years ago as a staple food among the ethnic Han people of northern China.With time, it became a favourite across the country, especially ...