Jiaozi or Chinese dumplings, is a beloved dish with cultural significance in Chinathat. It is popular for its texture and ...

Chinese dumplings, or Jiaozi, are a beloved staple in Chinese cuisine. These flavorful pockets of dough are filled with a ...

The jiaozi – or Chinese dumpling – originated 1800 years ago as a staple food among the ethnic Han people of northern China. With time, it became a favourite across the country, especially ...

In an Instagram reel, a chef demonstrated her method of making momos layer by layer and stacking them on top of each other to ...

And you start feeling like you are getting more insight into the mind of Jiaozi, who became an overnight celebrity in China, and a role model for some, after the first Ne Zha movie’s success ...

The film, directed by Yang Yu (aka Jiaozi), was released in China on January 29 for the Lunar New Year holiday. It releases tomorrow in North America. Australia and New Zealand started play today.

The festival says it is "committed to building a bridge between filmmakers and audiences," calling the event during its 15th edition this month "a gift" to the Chinese animation industry and fans ...