Nepal's famous, jhol momos have a soupy base which is made out of masalas, tomatoes, onions and chillies. Once the base is ready, the momos are then dipped in the jhol (soup) and devoured! To make the ...

Ragi Jhol Momos are a nutritious twist on traditional momos, made with ragi (finger millet) flour for the dough and a light, flavorful broth. Here's a simple, low-calorie recipe for Ragi Jhol ...

Jhol momo, with delicate dumplings soaked in a flavorful, spicy broth, are a perfect comfort food — especially when you're ...

In a mixing bowl, combine 2 cups of Maida (all-purpose flour), 10 gm of oil, and 5 gm of salt. Gradually add 2 cups of water and knead the mixture until you get a smooth and pliable dough. Cover the ...