To make jhol momos, start by preparing the momo dough. Combine all-purpose flour and a pinch of salt in a mixing bowl, then ...

Why not season your momo broth or jhol with spices of your choice, add the dumplings, and, without much ado, you will have a creation that make it to the list of food that are good for your mood.

He’s formed the base of the broth in his jhol momos with it. Cooked with tomato, peanuts, and a Nepali masala of cumin, coriander, garlic, dried red chiles, and ginger, his jhol momos are ...

On a diet but miss momo? This guilt-free jhol momo recipe is the perfect solution; wrapped in cabbage leaves, here's how to make them Jhol momo, with delicate dumplings soaked in a flavorful ...

Like cilantro and complex heat? Get the jhol momo and your dumpling tray will come with a side cup of a bright orange broth. Put a momo on a spoon, submerge it in the broth, lift it back up slowly ...

You can savor a variety of Nepalese momos, from jhol momo (gravy) momos to shapale cones, right here in Dhaka. “Momos are a healthy and affordable snack, and the people of Dhaka appear to love them ...

Momos ($14 to $17) here are filled with chicken, shrimp, water buffalo meat or vegetable; all are available steamed, fried or in a creamy, tomato-based broth (jhol momo). You’ll also find sekua ...

The menu features steamed or fried momos, jhol momo (soup), kothey momo (pan-fried), or c-momo (served in chili sauce). Filling options include chicken, pork, beef, chives, mushroom, and paneer.