Chuds BBQ takes beef jerky to the next level with bold seasoning and real wood smoke—tender, chewy, and full of punch.

If you don't give the beef a flavorful bath before drying it, the jerky can end up tasting like leather. Prevent bland beef by making a mixture of liquid, herbs, and spices that will permeate the ...

Another key component of the jerky trade is the seasoning each piece is topped with, Brian Tucker, the assistant general manager of Hi Mountain Seasonings in Riverton, Wyoming told Cowboy State ...

Malaysia Beef Jerky classifies its “spicy” jerkies as “friendly-spicy,” but as a heat aficionado, I would say that, while it’s not burn-your-mouth levels of spice, you should still keep ...