Jeon Stew Recipe: A Delicious Way to Enjoy Leftover Jeon from the Holidays Here’s a recipe to make jeon stew, turning your leftover jeon into a richer and more flavorful dish.

Kimchi jeon are pancakes made primarily from chopped kimchi, kimchi juice and a little flour. In his 2021 cookbook, “Korean American: Food That Tastes Like Home,” author and New York Times ...

TikTok star Joanne Lee Molinaro includes this recipe for vegan tofu cakes in her new “The Korean Vegan Cookbook.” Traditionally, these golden fried cakes of tofu, carrot and mushroom use egg ...

Shiitake mushroon jeon is a crispy, savory Korean pancake featuring tender shiitake mushrooms, perfect as a snack or side dish. It’s easy to make and full of rich umami flavor. Try this recipe ...

Peel the shrimp, leaving only the tails intact. Make a cut along the back to butterfly them and remove the veins. Score the shrimp lightly to prevent curling, then marinate with cooking wine and ...

Either way, diners' taste buds are guaranteed a surprise. Spring herb jeon is a recipe by Kim inspired by Korea's temple cuisine that features fresh herbs and has notes of spring. 100g spring ...