After attending Sodexo's first Culinary Arts class, Cole Burpo went on to win Sodexo's local Future Chefs contest. He'll now advance to regionals.

Spring is here! So let's make some colorful spring dishes: Chef Saito's Chirashi Sushi Cake, and Crystal-clear Cherry Blossom Jelly. 1. Cook the rice vinegar, sugar and salt in a pot over low heat ...

How To Cake It How to Make SUSHI CAKE - Chocolate Jelly Roll Sponge, Ginger Infused Buttercream & Candy Toppings Posted: February 26, 2025 | Last updated: March 11, 2025 How To Cake It Yolanda ...