And, she notes, you can add chicken or shrimp to the salad, too, or use the dressing in chicken salad. Pepper Jelly Vinaigrette. Makes 3/4 cup. 1/4 cup rice wine vinegar.

The Pepper Jelly Chicken Salad is a TPC Louisiana clubhouse favorite. You will not regret making the larger amount of pepper jelly and pepper jelly vinaigrette to use in all kinds of applications ...

1/4 of a jar of Friend in Cheeses Tart ‘n’ Spicy Tomato Jelly 1 shallot, diced 1 tablespoon grain mustard 1/3 cup walnut oil 1 tablespoon flat-leaf parsley, roughly chopped Fresh cracked black ...

The jelly will keep, covered and refrigerated, for up to a month. It can also be sterilized in canning jars for 5 minutes and will keep for a year. Click here for more tips on canning and canning ...

This version of potato salad can be served cold or at room temperature. Serve: Arrange lamb on serving plate alongside potatoes. Drizzle meat and plate with red pepper jelly.

Add articles to your saved list and come back to them any time. It’s hard not to love lamb hot off the barbecue and slathered with mint jelly. You can make this recipe even more simple – and ...