At its core, jam, along with its close relatives—jelly, preserves and fruit spread—share one key ingredient: luscious fruit. However, their distinct textures, added ingredients, and preparation ...

"Concord," by the way, simply refers to the type of grape used to make jelly and juice. Bonne Maman and Trader Joe's have big fruit flavor and big strawberry pieces; Welch's strawberry flavor has ...

Fruit jelly balls are colourful, delicious, and perfect for summer. Here's how you can make them at home using fresh fruits. In a small pan, mix agar-agar with ½ cup water. Let it sit for 5 minutes, ...

Does it get any more classic than peanut butter and jelly? This simple yet nostalgic pairing transcends generations, and now, ...

Wash, peel and chop fresh fruits into small pieces and arrange them in a cake mold. In a pot, mix 1 cup water, 1 cup juice, ...

Commercial pectin is readily available and can be added to low-pectin fruits if necessary to ensure a good set - it should be added to the fruit before the sugar. When making jam, always use fruit ...

Stir the contents of the jelly sachets into 300ml of boiling water. Once dissolved, top with 450ml of lemonade. Place the fruit in the bottom of the glass tumblers (or in a bowl). Cover the fruit with ...