A quick internet search informed me stem ginger in syrup is basically ... simmer gently for 5 minutes more. Transfer ginger and syrup to a clean jar. Use immediately or refrigerate for up to ...

No matter how carefully you think you've scraped out the jar, try turning ... and Salted Caramel Cake "The ginger flavor of this cake comes from both ground ginger and stem ginger, so there ...

self-raising flour Two teaspoons of baking powder One teaspoon of ground mixed spice One teaspoon of ground allspice Four eggs Four tablespoons milk Three bulbs stem ginger from a jar, finely ...

Ground ginger from a jar works better than fresh ginger for this recipe, but you could also try using fine strips of stem ginger and 1 tablespoon of stem ginger syrup instead of 1 tbsp of the honey.

A quick internet search informed me stem ginger in syrup is basically ... simmer gently for 5 minutes more. Transfer ginger and syrup to a clean jar. Use immediately or refrigerate for up to ...