This Japanese region is home to a unique fusion cuisine—here's what to know
Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...
Yen on MSN7h
Japanese tonkatsu eatery shrinks vegetable serving as climate change cooks up 'cabbage shock'
TOKYO: Japan's much-loved "tonkatsu" pork cutlets come with a mound of freshly shredded cabbage, but a surge in the price of ...
Food Republic on MSN10d
What Is An Izakaya In Japan And How Do They Differ From Restaurants?
Izakayas are a longstanding tradition in Japanese culture and are an important part of the social scene, but what makes them ...
Quake-affected Japanese sweets shop looks to Indonesia
Hayashi Mayumi runs a traditional sweets shop. It was damaged by the powerful earthquake that struck on New Year's Day last ...
GlobalData on MSN3d
More than 80% of Japanese prefer taking restaurant leftovers home
More than 80% of the people in Japan prefer to take home their leftover food from restaurants, according to a survey. The ...
Fukuoka: a Japanese metropolis with vibrant history, superb eating and less tourists
There are endless urban centers to visit in Japan beyond Tokyo and Kyoto. To shift in a different direction from those two ...
Public Radio International1d
As Japan’s economy adapts to a tourism boom, so does daily life
Tourism numbers are sky-high in Japan. The country saw record numbers of travelers throughout 2024, and government officials ...