Welcome to my world of Pork Tonkatsu, where I'll introduce you to a timeless Japanese pork cutlet recipe that never fails to impress! Imagine tender pork loin chops, generously coated in a golden ...

Join me on an epic food adventure in Japan as I tackle the tallest pork katsu, served with a mountain of fresh cabbage! This colossal dish is not just a meal, but an experience you won’t forget.

Ton' is Japanese for pork, 'katsu' is the Japanese pronunciation of 'cutlet'. Season pork with salt and pepper, dip in flour and shake off excess, then dip pork in egg. Coat with breadcrumbs, pressing ...

Add Japanese Curry paste & taste the spices stirring constantly for a couple minutes. Add chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes. Season with the soy sauce.

Set aside. Make the tonkatsu nuggets: Pour oil into a medium-size Dutch oven to a depth of 1 1/2 inches; heat over medium until oil reaches 350°F. Trim fat around edges of pork chops; discard.

Katsu-an has 52 outlets across Japan, and specialises in pork katsu don bowls. Aside from that, they also offer teishoku, chicken katsu dons and Japanese curry. The dishes served at Katsu-an are all ...

The Japan Times reached out to both Kawakin and ... I bite into the crisp pork katsu; another satisfying crunch. After a few mouthfuls of the curry, the spice is starting to build slightly but ...

I opted for the pork cutlet (known in Japan as tonkatsu), because it’s what I’m accustomed to when eating Japanese sandos, but I’m already pining for a return for the chicken version.

Granted, the price is unusually high for tonkatsu, but that’s to be expected as Narikura uses top-shelf Japanese pork, namely Tokyo-X and Iwachu-buta. Plus, the portions are big: expect 175g to ...

Some hawkers in S’pore] buy sauces from suppliers. Some use frozen [ready-to-cook] tonkatsu and dry panko, which isn't as ...