Fragrant, tart, floral yuzu is a Japanese citrus fruit that channels the qualities of other citrus fruits, like lemons and oranges, in one unique taste. We use yuzu juice and yuzu kosho in these ...

What’s more, what citrus farming Japan does have is primarily focused on mikan (mandarin oranges), which are a popular staple food but not really well-suited for making juice, as mikan juice tends to ...

The Japanese fruit Yuzu is prized less for its flesh than for its zest and juice. It's popularity in western culture has ...

Japanese plum juice, touted as a natural remedy to heart disease, actually works, Temple researchers say Concentrate from the sweet fruit is commonly infused into drinks and wines in Japan.

Japanese orange-juice makers have been trying to cope with poor overseas harvests and the effects of a weakened yen. They are turning to domestic farmers — but it's not that simple.

Data from the Japan Fruit Juice Association shows that imported orange juice carried a price tag of 259 yen ($1.60) per liter in 2020 but the figure reached 491 yen in 2023.

The raw fruit of the Japanese plum, traditionally referred to as “Ume” in Japan, contains toxins, and it is therefore often processed into juices or wine that are safe for consumption. The infused ...

A simple juice concentrate from the Japanese plum, known as Japanese apricot or ume, may yield health benefits such as protecting against hypertension and cardiovascular disease, a study shows.