For guests of Tingara at InterContinental's Da Nang resort in Vietnam, Yaeyama Kyori Beef is chef Junichi Yoshida's choice.

A local food expert gives the culinary lowdown on the rugged region located a few hours north from Tokyo by bullet train, ...

In English, "Wagyu" translates to Japanese cow. Wagyu beef comes from a Japanese horned cattle breed that's typically red or black, according to the American Wagyu Association. Beef must come from ...

The luxury version of Wagyu we all want on our plates refers to a specific breed of Japanese cattle with special genetic qualities. “There are four breeds native to Japan. Of those four breeds ...

Nakamura became a client of Protocol Naturals back in 1994, a time when, according to Horner, most Japanese cattle ranchers didn’t want anything to do with American feeding practices.

Holstein are essentially the face of dairy cattle, but the males are fattened ... registered as regional collective trademarks with the Japan Patent Office, including “Tokachi Wakaushi ...

Taiwan has lifted restrictions on beef imports from Japan by eliminating the 30-month age limit for cattle. Taiwan's Food and ...

Export Shipments were tallied at 11,773 MT. South Korea was the buyer of 3,100 MT, with 2,700 MT headed to Japan. Cattle on Feed data will be released this afternoon, with analysts surveyed by ...