Need a break? Play the USA TODAY Daily Crossword Puzzle. Americans love sweet, ripe fruit flavors — jammy wines. But what about flabby? Not so much. Enter stage right a crystalline powder called ...

Here are three modestly priced wines that punch above their price. We have a juicy, jammy red from Portugal ideal for casual meat dishes, a racy white from Spain to partner with appetizers or ...

Jammy is a good thing if you like jam. When wines are made from extremely ripe grapes in a very concentrated style, the fruit flavors, rather than being described as fresh, are more like jam, a bit ...

Experts will say that novices prefer “jammy” wines because of their low acidity and absence of tannins. It really comes down to the fruit being ripe at the time of harvest. One wine that I ...

The disgruntled said the wines were cloddy, thick, and heavy. Gone was nuance and variety. These jammy, fruity drinks became the new definition of California wine. But what goes around comes ...

The jammy red wine features prominent notes of raspberry, as well as blackberry and strawberry. Its fruity taste is rounded ...

It is imported by Plume Ridge. From the bottle: Dive into the darkness of this thirst quenching jammy red wine. Notes of oak, black cherry and cinnamon will enlighten your palate, as the bright ...

Lambrusco is a sparkling red wine from the Italian region of Emilia ... How else can I serve the Lambrusco onions with red grapes? The mixture of jammy onions and grapes is magical stirred into ...