But among our most prized ingredients were dried jamaica (pronounced ha-may-kah) flowers, known in the U.S. as hibiscus flowers, stored in a big jar in the kitchen. Former political analyst ...

Yes, we’re suggesting you make tacos out of dried flowers. Most people meet hibiscus as a tart infusion when they sip a hot cup of Red Zinger tea or pull a swig of agua fresca de jamaica at ...

Enchilada lover? Jamaica flowers (part of the hibiscus family) are typically found in vivid red teas. But these tart, dried buds make a surprisingly delicious filling for enchiladas. They’re ...

This simple agua fresca showcases the full force of hibiscus, a bright red flower that is full of flavor. Known as sorrel in Jamaica, hibiscus is called Jamaica or flor de Jamaica in Mexico.

1. Combine the hibiscus flowers with 4 cups of water in a medium saucepan and bring to a boil. Boil for 5 minutes, then allow to steep for about 2 hours. Strain and reserve the hibiscus water.

The flower show had not been possible for the past ... The jaw-dropping floral displays from Ikebana International Jamaica – St Andrew Chapter 156; Ohara School and from the society’s first ...