Hillary Eaton is a food & travel writer living between Auckland ... From the Tongoy side of the menu, try the tártaro de jaiba (crab in a lemon dressing), while dishes from the Mapuche include ...

This care and attention is wonderful, but what is really wonderful is the food. The tostada de jaiba (crab) is sublime. I know you think I am exaggerating, but I am not. Really. Every time I eat ...