The chef serves up tasty dishes like "Pastel de Jaiba" -- crab soufflé with cheese. Chef Francisco de la Parra, from Chile, has made a dream come true: he's opened his own restaurant -- in Berlin.

The soup, a traditional dish of Veracruz listed as Chilpachole de Jaiba on the menu ... The star, of course, is the softshell crab. In addition to the roasted, papery-shelled crab, there ...