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The origin, rich history, flavours, and cultural significance of jaggery, a sugar substitute the health-conscious crowd has ...

The craft of jaggery-making has been passed down through generations for over 200 years, with some claiming it dates back 300 ...

Do you like cooking tamarind rice but cannot make the dish with perfection? From using a specific variety of grains to ...

Jaggery can be found in most supermarkets with a good Asian section. The darker the colour, the stronger the flavour. Jaggery from the date palm tree is a winter specialty and quite rare.

Kheer is made in most of the houses on Amavasya. But on Mauni Amavasya, you should make and eat jaggery and rice kheer. This kheer not only tastes delicious, but the ancestors are also pleased by ...

Gur panjiri is made with whole wheat flour, jaggery and ghee. It is mostly made during winters in the northern Indian states. Made using jaggery and sesame seeds, til gud ladoo is a popular dish ...

Crunchy balls made with puffed rice, cumin, and mustard seeds. Often mixed with curry leaves for flavor. It is a snack from ...

In South India, Pongal takes the spotlight during Sankranti. Sakkarai Pongal, a sweet dish made with rice, jaggery, and ghee, and its savoury counterpart, Ven Pongal, are the stars of the feast.