Dry cider has experienced a surge in sales recently, granting the neglected beverage the well-deserved recognition it merits. Comparable to the production of beer, select cideries adhere to ...

Jackson; Michigan’s Best Local Eats: The bacon jam burger, 20 ciders on tap draw people to Boss Cider. Published: ; Nov. 04, 2023, 10:00 a.m.

Yi, a second-generation cider maker whose father Peter co-founded the cidery, tells us, "Typically, you should assume that most commercial ciders are sweet unless it says 'dry' on it." ...

Hard apple cider styles have evolved through the years. Some are summery, floral, and crisp and made in a similar way as Champagne, while others are rich, boozy, and apple-forward. Here’s what ...

Semi-dry ciders contain more than 2% residual sugar and have a more pronounced apple flavor than dry cider. When discovering new drink pairings, I like to think of food items that pair well together.

Yonder’s 6.5% ABV Dry Hard Cider is made with a ton of different apples. Check out their list—Fuji, Honeycrisp, Roxbury Russet, Ashmead’s Kernel, Porter’s Perfection, and Wickson Crab apples.

Cider, on the other hand, tends to hover lower in its alcohol content. A typical dry cider might hold an ABV of 5% or 6%, but some varieties — like New England Style Cider — can hit higher, ...

Dry cider: Fermented for longer periods, is less sweet and has high alcohol content. With less sugar content, this crisp cider prepared from fully ripe apples promises a treat for the refined gourmet.