Rumour has it that some Ivorians can eat attieke morning, afternoon and night. The fermented cassava meal has long been a marker of national identity in Ivory Coast, beloved across all levels of ...

causing outrage in Ivory Coast. Many Ivorians were upset that a foreigner won an award for their national dish, attiéké. In response, the African Regional Intellectual Property Organization ...

The food scene in Abidjan, the country’s massive economic capital, is a critical feature. Ivorian food, once tucked away in the city’s street stalls and home kitchens, is poised to claim its ...

Roy prefers to eat with his hands, so he can mix spices with the attieke, a traditional side dish of couscous made from grated cassava root. Ivorian dishes are spicy and often include root ...

Centuries-old Ivorian dish attiéké named among world's cultural treasures Cote d'Ivoire has lost 'nearly 80 percent of its forest and wildlife cover' Latest stories ...