Rumour has it that some Ivorians can eat attieke morning, afternoon and night. The fermented cassava meal has long been a marker of national identity in Ivory Coast, beloved across all levels of ...

Roy prefers to eat with his hands, so he can mix spices with the attieke, a traditional side dish of couscous made from grated cassava root. Ivorian dishes are spicy and often include root ...

Centuries-old Ivorian dish attiéké named among world's cultural treasures Cote d'Ivoire has lost 'nearly 80 percent of its forest and wildlife cover' Latest stories ...