you can find a country's variation of dumplings wherever you go. Arguably, one of Italy's most famous versions of this is gnocchi. Whether you've been to Italy or not, there is a significant ...

Foodies in Italy have been shaping potatoes into gnocchi since at least the 1600s. But, to truly ascertain the origin of these little dumplings, it's necessary to trace the potato's arrival in ...

Something similar to the “suiton” (flour dumpling) dough can be found in Italy also in the form of handmade pasta. The idea of making batches of the stuff and enjoying them with everyone ...

According to legend, the first xiao long bao was created by Huang Mingxian, a food vendor who wanted to update the classic dumpling and stand out amid his competitors. Italy: Culurgionis d ...