They're grilled on a fornacella, an elongated, charcoal-fired brazier purpose-built to fit the skewers. The width of the grills varies — you can buy them as small as three-feet wide and as big ...

Experience the authentic taste of Abruzzo with Arrosticini, Italy’s iconic lamb skewers! Learn step-by-step how to prepare these succulent skewers using traditional methods and a custom skewer box.

Arrosticini are a traditional skewer in the Southeastern Italian region of Abruzzo – and can be likened to a religion for those of us from there! Prepared from sheep, these spectacular skewers ...

Made with lamb shoulder and served with fresh Italian salmoriglio, these lamb skewers are a popular barbecued snack. Chef Massimo Mele uses soft lamb shoulder and local herbs and spices, to make these ...

Perfect for both dinner parties and midweek suppers. Whether they are shared at a party or made as a midweek dinner, these simple Italian sausage skewers with bread and chicken thighs are guaranteed ...

AT HER HONOLULU restaurant, Robynne Maii puts a punchy homemade Italian dressing to work in everything from salads to sauces. Here, for her final Slow Food Fast, the chef brings that staple’s ...

and Italian seasoning. Add chicken to vinegar mixture along with a generous pinch of salt. Toss to combine. Let chicken marinate at least 15 minutes, then thread onto skewers with the peppers ...