Add your cooked rigatoni to the marinara sauce and heat ... Pour your tossed pasta over the polenta. Slice the Italian sausage and place it over the pasta. Top with a little shredded parmesan ...

This dish brings together tender rigatoni, flavorful Italian sausage, and a luxurious garlic Alfredo sauce that’s impossible ...

Rigatoni, from the Italian word rigare, meaning “to mark with lines,” is a tubular-shaped pasta with ridges on the surface, improving the pasta’s ability to hold sauces and cheese.

Directions Bring 6 quarts of water to a boil. Once boiling, generously salt the water. At the same time, heat a large skillet over medium flame. Dice the guanciale and sauté for about 3 minutes ...