Italian food expert Anna del Conte shows you how to make the perfect ragù. This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet ...

This is an Italian meat sauce known as ragù alla bolognese in Italy. It's origin dates back to the 18th century in Bologna, Italy. Pair it up with your favourite Italian dish.

However it became a global hit, it almost certainly derives from an Italian dish called ragù alla Bolognese. While their names and basic compositions are similar, there are some notable differences.

including lasagne alla bolognese, tortellini, and ragù. The northern Italian city is also home to the oldest university in the Western world, and it maintains a music scene so rich that it was ...

If you’re not in a rush, though, and you want a meat sauce with a deep, rich flavour, try making slowly simmered ragù alla bolognese ... On the Italian Academy of Cuisine website ...

Ragù is the traditional Sunday lunch for most southern Italian families: the tomato sauce dresses the pasta and the meat is served as a main course. Heat the olive oil in a large saucepan ...