I grew up with Marcella Hazan’s recipe from The Essential Classics of Italian Cooking, as interpreted by my dad. I developed a recipe for a beefy one for lasagna, followed by a weeknight-able pork one ...

We may receive a commission on purchases made from links. Pork is a beloved protein in the Americas, Europe, and Asia, each ...

Soupy, a dry-cured spicy Italian sausage, is a beloved tradition in Westerly, Rhode Island, passed down through generations of Calabrian families. Each family has its own secret recipe, but the ...

Heat a tablespoon of the oil until smoking hot. Season the pork with salt and then add to the pan. Seal on all sides until golden. Transfer to a casserole dish. Add the remaining oil and butter to ...

Sprinkle the chilli flakes over the ham and then roll up the loin, starting from the open-ended side, keeping as tight a roll as you can. Secure the meat with string at 3-4cm/1-1½in intervals ...