At Leon’s in Manhattan, the tangy, tomato-based brodetto di pesce leaves you craving more. Then comes a pasta tossed in the leftover broth.

Many Italian fish stews like seafood cioppino that have a mix of shellfish and finfish also come to mind. But around the world, fish soup or stew is made just as often with a single type of firm ...

Food & Wine's Justin Chapple has a simple cataplana recipe for his version of the famous fish stew. The dish ... also known as Cuban peppers or Italian frying peppers. They're sweet peppers ...

When the Fregola is nice and brown add the mussels, vongole, calamari, prawns, the fish, the seaweed (optional) and the tomatoes. Once the mussels and Vongole start opening up, add the wine and ...