Chopped Antipasto Salad is a classic Italian dish that's packed with flavor and texture. This vibrant salad combines romaine ...

Preparation 1. In a medium saucepan set over high heat, add the chicken, onions, carrots, celery, bay leaves (if using), 1 tablespoon salt, 1 teaspoon and vinegar.

An assortment of antipasti in the Italian way, to feature foods that sport salt, acidity, smoke and the cure of time. (Bill St. John, Special to The Denver Post) ...

4 (5- to 6-ounce) cans; olive oil-packed tuna; 1 teaspoon; kosher salt, plus more to taste; 1/2 teaspoon; freshly ground black pepper, plus more to taste; 1 large red onion, peeled and finely ...

16 fresh basil leaves, plus more for garnish. 8 ounces fresh ciliegine (cherry-sized mozzarella balls) Sixteen 5-inch miniature skewers or cocktail picks ...

In two sensational salads—one an antipasto classic, the other a delicious tangle of grilled zucchini ribbons—mozzarella shows ...