Why Soy Keeps Making Headlines Soybeans, and all the tasty ways we like to eat them, including tofu, tempeh, and soy milk ...

Soybeans are more than just a source of plant-based protein—they're a versatile, nutrient-packed food with scientifically ...

A recent study published in Engineering has shed light on the relationship between gut microbiota, isoflavones, and geniposide hepatotoxicity. Geniposide, a key ingredient in Fructus gardeniae ...

Isoflavones have been shown to benefit bone health, including the prevention and treatment of osteoporosis in postmenopausal women, Rizzo says. ...

Children who eat foods containing soy are more focused at school, according to a study. American researchers found that ...

You can also buy the isoflavones found in soy in tablet form, but there's little proof that supplementing with isoflavones is helpful. Here are some of the health benefits of soy: Lower cholesterol .

In a recent review published in Nutrients, authors compared the cellular mechanisms of soy isoflavones, genistein, daidzein, and equol, focusing on their roles in prostate cancer (PCa) prevention ...

In addition to edamame, you can also get skin-supporting isoflavones from soy foods like tofu, tempeh, soy milk and soy yogurt. 2. Sweet Potatoes. Sweet potatoes are not only satisfying and delicious.

Compounds found in soy products, like soy milk, tofu and edamame, may support brain processing in children. shironosov/Getty "No other studies have examined the association between soy isoflavones ...

In the changed post COVID-19 business landscape, the global market for Isoflavones estimated at US$1. 3 Billion in the year 2020, is projected to reach a revised size of US$1. 8 Billion by 2027 ...