Xanthan gum is a common additive that helps in thickening and stabilizing various products. Let's find out more about its ...

Three million tons of guar beans are processed annually to produce guar gum. But what happens to the protein-rich meal left ...

Protein innovation was a key focus at Future Food-Tech San Francisco, where CoryPro Ingredients was one of many startups ...

Researchers at the Indian Institute of Science (IISc) have developed a bacteria-based technique to repair bricks that can be ...

Now, researchers at the Indian Institute of Science (IISc) have developed a bacteria-based technique to repair bricks that ...

Syensqo marks 10 years of championing sustainable sourcing for the beauty industry with the Sustainable Guar Initiative, ...

BENGALURU: Researchers at IISc have developed an innovative bacteria-based technique to repair space bricks used to build ...