"These gaps compromise health outcomes and limit human potential on a global scale." For the study ... of 15 vitamins and minerals -- calcium, iodine, iron, riboflavin, folate, zinc, magnesium ...

Although water hardness usually only measures the total concentrations of calcium and magnesium (the two most prevalent, ...

Vitamins and minerals of particular importance to females include iron, calcium, and vitamin D. Females are more prone to iron deficiencies than males, as well as to osteoporosis, or weakened ...

Most white and non-wholemeal brown flour in the UK is fortified with iron, which is vital for red blood cell manufacture; B vitamins, which are needed for energy; and calcium. Just two slices of ...

Consumption of iron, calcium and iodine is particularly low among females aged 11-18, and more than one in ten women in most age groups aren’t consuming enough of them according to evidence in ...

However, eating a source of vitamin D alongside calcium will help the body to absorb the optimum amount. Eating iron and vitamin C together allows iron to be more readily available to the body.