W hile we associate St. Patrick’s Day with everything green, boozy and sweet, the history of this holiday has much deeper roots. March 17th was officially declared a holiday in ...

Brimming with flavor, Irish bangers and mash hit the spot when you're looking for a hearty, comforting dinner to banish the wintery chill.

Preheat the oven to 180˚C/350˚F/Gas Mark 4. Prick the sausages and cook in the preheated oven for 15-20 minutes, shaking occasionally, until cooked and golden. Baste several times during cooking.

When The Irish News was in Donegall Street in Belfast, it had a great canteen where I’d lose count of the number of sausages I ate daily. This was during my pre-vegetarian phase and as I slowly ...