Irish Potato Farls, also known as potato cakes or fadge, are a staple of Irish cuisine, offering a delicious and versatile way to enjoy potatoes. These savory pan-fried treats are traditionally ...

Fadge (Irish potato cakes) recipe. 5. Fadge (Irish Potato Cakes). Image: Getty. Potatoes are magic, and Irish people know more ways to cook and enjoy them than almost anyone.

1 onion, sliced. 3 sprigs parsley. 3 sprigs thyme. 1 bay leaf. 10 tbsp butter. Salt. Put lobsters into large pot; cover with lukewarm water; bring to simmer over medium heat, 20 to 30 minutes.

Traditionally served with a fry-up, this Irish potato bread makes a filling meal. You can use half potato and half sweet potato if you like, and the bread can be cooked in a pan over an open fire.

In the North people are passionate about fadge or potato bread. It can be cooked on a griddle, frying pan or in the oven. 2 lbs (900g) unpeeled ‘old’ potatoes eg. Golden Wonders or Kerrs Pinks ...

It might be the staple of any good Ulster Fry, but it seems a question on BBC’s quiz show Pointless has provoked debate over its true name and origins.