Beer-Braised Irish Corned Beef and Cabbage Bhofack2/Getty Kissed with cinnamon, our slow-cooker main dish served with tender pearl onions, carrots and fresh herbs makes the perfect centerpiece for ...

Corned beef and cabbage is more of an Irish American tradition compared to something you might find in Ireland itself. That's because the Irish typically enjoy ham or bacon with their fried ...

Corned beef is a culturally significant dish for many people in the Irish, Jewish, and Caribbean diasporas due to the impacts of colonization.

Restaurants across Michigan are clearing their typical menus Monday for a traditional Irish feast: corned beef and cabbage. Across the U.S. and Michigan, St. Patrick's Day celebrations on March 17 ...

Irish Americans may dance a jig for corned beef on St Patrick's Day, but their Irish counterparts don’t actually eat much of it. According to Stack, in Ireland, ...

The Mahoning Valley Irish Festival committee will sponsor a Corned Beef Challenge on Feb. 19. The event seeks to discover who has the best corned beef in the Mahoning Valley. “The executive ...

According to Irish Central, when people immigrated to America in the mid-1800s and early 1900s, "corned beef was the meat that they could easily and more cheaply get their hands on." ...

"Irish corned beef had a stranglehold on the trans-Atlantic trade routes, supplying the French and British navies and the American and French colonies." The Lincoln family — from right, ...