And the amba added a nice sour flavor that I loved. Then, we tried some cucumber and radish pickles and a smoked yogurt drink called kashk! It was smoky, sour, and delicious!

If your kebab game could use a little spicing up, meet the Middle Eastern sauce that brings all the sweet and tangy energy to ...

Amba is a diaspora food that tells the story of the Jews of Iraq. Iraq was once home to the oldest and largest population of Jews in the world; there have been recorded populations since 586 B.C ...

Adeena Sussman, an American cookbook author who has been living in Tel Aviv for the last few years, doesn’t have to make her own amba from scratch, and she rarely does. Ever since Iraqi Jews ...

All of which will be found beneath the lamb quzi. “The quzi is our best dish because we cook it for five hours; it’s very tender. You pull the bone away, and the meat falls off,” he said.

"You cannot have falafel in Iraq or Israel without amba sauce," Shamoun said. The main show, though, is the charcoal chicken, a unique dish that you won't find anywhere else in the GTA.