Irakli Loladze is a mathematician by training, but he was in a biology lab when he encountered the puzzle that would change his life. It was in 1998, and Loladze was studying for his Ph.D. at ...

Mathematical biologist Irakli Loladze, an associate professor at the Bryan College of Health Sciences in Lincoln, Neb., says that this is the study's most important finding. "The novel part is ...

Mathematician Irakli Loladze has identified the "junk-food effect" – rising levels of carbon-dioxide in the atmosphere are making plants less nutritious You can save this article by registering ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. That’s the startling message of a growing weight of research led by Irakli ...

according to Mathematical Biologist Irakli Loladze. "For every bit of food you eat, there will be more carbs, less protein, less minerals -- zinc, iron, calcium, magnesium, potassium, and so on ...

Sherwood Idso describes Irakli Loladze and, by implication, anyone else who does not believe that vastly elevated carbon dioxide levels are an unalloyed benefit to humanity, as “Cassandras ...

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Irakli Loladze, an associate professor at Bryan College of Health Sciences in the US, once put it like this. “It’s like sprinkling every bite you take with starch and sugar.” Loladze, who contributed ...

Global warming is making our food less nutritious Irakli Loladze, from the Bryan College of Health Sciences, tells us why.

Irakli Loladze is a mathematician by training, but he was in a biology lab when he encountered the puzzle that would change his life. It was in 1998, and Loladze was studying for his Ph.D. at Arizona ...