Once a symbol of American industry, this Wonder Bread factory in New York now sits in ruins. We explore what led to its ...

The Food and Drug Administration (FDA) has issued its second highest risk designation to a group of bread products recalled last month over possible metal contamination. The "Class II ...

TAMPA, Fla. (WFLA) — A passenger flying out of the Seattle-Tacoma International Airport was caught trying to hide a knife inside a loaf of bread, according to NBC affiliate KING. TSA shared the ...

Credit: Claire Lower Croissants are the best grilled cheese bread. You just have to turn them inside out first. Expose all the flaky layers inside the pastry (already pretty buttery) and brush ...

The inside is dense and chewy, yet it’s still light. The taste is so subtle that we all dipped our slice into one of the condiments to boost the flavor after tasting the bread in its original state.

"I would just leave it at room temperature. I'd say for up to three days," Amy Scherber, the owner of Amy's Bread in New York City tells Inside Edition. How do you keep your bread fresh?

Show more In a nostalgic episode of Inside the Factory, new presenter Paddy McGuinness visits the Warburtons bread factory in his hometown of Bolton, where he once worked as a youngster more than ...