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Step by step, the women of Kiangan showed culinary experts how to prepare authentic Ifugao dishes. At first glance, inlagim may appear to be just boiled chicken. But the dish is attached to most ...
Why not sushi using “unoy” (heirloom rice grown in Kalinga) or “inlagim” rice (essentially a rice meal mixed with the Ifugao’s version of “pinikpikan”) and “etag” camote soup ...
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