Chef Saransh Goila has a unique take on Inji (ginger) Chutney. He reinvents the south Indian delicacy with cheese toast. Every Indian kitchen has ginger in some form — fresh or dried and powdered.

Sambar, Pulissery, Avial, Beetroot Pachadi, Puli Inji, Kadumanga and the pièce de résistance of Ada Pradhaman, among others, will leave you in food heaven. What: Onam Sadhya Where: TAT ...

About Inji Puli Recipe: A delicious, sweet and sour ginger chutney from the state of Kerala. Made with piquant ginger, sweet jaggery, tangy tamarind along with a host of other spices. A mouth watering ...

The chef names this dish the Peanut Butter Puli Inji Sandwich. He's using a delicious Puli Inji or tamarind ginger chutney as a yummy filling. The main ingredients for the chutney are chopped ginger, ...

Pulli inji, also known as inji pulli or tamarind–ginger chutney, is another essential accompaniment of an Onam sadhya. It is also a popular condiment known for its sweet and tangy flavour.

It commemorates the tenth day of the festivities Thiruvonam, and guests can savour a traditional feast with 32 items such as puli inji, pachadi, kootu curry, kalan, kichadi, thoran, and payasams.