Things got off to a good start with Co-op's mini pork pies - (there was no way I could stomach chomping full pies) - crispy and full of excellent texture, definitely a winner. Read More ...

Put the onion, pork, bacon and parsley into a bowl, season with salt and freshly ground black pepper and mix until well combined. Spoon a little of the mixture into each lined pie case ...

Leave to cool completely in the tin, then serve in slices. If you'd prefer to make individual pies, it is possible using a small (about 6cm/2½in diameter) jar wrapped in cling film which you can ...