Pani puri, Indian curry, assorted Indian dishes, and an Indian flatbread are pictured in the Taj Pavilion restaurant in Beijing. [Photo provided to China Daily] The surge in popularity challenges ...
When Sanjay Mandhaiya, chef at Logan Circle Indian restaurant Pappe, saw a vacant Union Market District restaurant property across the street from the NoMa Metro station, inspiration struck. “I was ...
The popular Indian street foods have gained traction in Chinese cities, with local youths eagerly embracing the exotic flavors of South Asia. On Chinese social media, the hashtag #IndianCrispy-Ball ...
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